What to Look for When Purchasing a Coffee Roaster?

Choosing your coffee roaster is the most thrilling element of starting your artisan coffee roasting business. However, before making any purchase, there are a few things to consider. Check our article "Advantages and cons of purchasing new machinery" if you're still on the fence about purchasing new or old equipment. That will be very useful to you.

Roaster's Capacity

In what quantity would you like to roast coffee? The roasters perform at their best when loaded to around 80% of their capacity. While roasters like the Gene and Hottop may hold up to 300 grams, we only advocate using 250. A 1-kilogram roaster, for example, can hold 800 grams of uncooked beans.

The roaster's capacity should be enough so that you don't have to roast constantly; nevertheless, it shouldn't be too large, should the coffee spoil while waiting to be roasted. As a result, the 250-gram capacity has been validated in a home roaster set.

Prioritize Functions and Features

The management of both the airflow and the flame is crucial. Connectivity and adjustable drum speed are additional important features to think about.

Is there a way to link it to roast profiling programs like Artisan or Cropster along the road?

The next step is to ensure that both the software you want to use and the relevant to the analysis (USB or Ethernet) on your system is compatible. It's useful knowledge to know that high-tech electrical components add to the price of a machine.

To get the best coffee roaster in Vancouver, it is important to work with a vendor who is familiar with the equipment and can provide advice.

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